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Enjoy
The Many Health Benefits Of The Wolfberry |
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The
health benefits of the wolfberry have
long been known to the world of traditional
medicine, these health benefits were explored
throughout China many thousands of years ago. As far
back as the Tang Dynasty, in the years from 1000 to
1400 A.D., there are references the wolfberry in the
traditional Chinese Medica. Among the health benefits
cited by the Chinese was the ability to nourish the
Yin. In traditional Chinese medicine, the Yin represents
the material part of the body, while the Yang is concerned
with the energy and function of the body instead.
Health Benefits Of The Wolfberry
Other health benefits of the wolfberry included the
ability to strengthen the liver, the kidneys and the
eyes, as well as the ability to nourish the blood. The
fruits of the wolfberry are well known to the world
of herbal medicine, and they show up
in a number of herbal formulas used to maintain overall
health. The wolfberry is also used in herbal medicines
used to treat chronic health problems such as fatigue,
insomnia, dizziness, ringing in the ears, vision problems,
insomnia, headaches, chronic liver disease, tuberculosis,
high blood pressure and diabetes.
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| Traditionally, the fruit of the
wolfberry has been used to map teas, soups, stews and
even wine. In addition, the fruits of the wolfberry are
often chewed, much like raisins. In modern China, scientists
have extensively studied the fruits of the wolfberry to
determine their nutritional value and medicinal benefits.
These modern studies have backed up the traditional uses
of the wolfberry. The wolfberry has been found to be of
assistance in maintaining the health of the immune system,
improving eyesight, helping to keep the liver healthy
and helping to maintain healthy blood sugar and blood
pressure levels. In addition, the fruits of the wolfberry
are thought to have strong antioxidant and antiaging properties.
What Is The Wolfberry?
The wolfberry is actually a member of the family solanacea,
and it grows wild on bushes found in the northwest part
of China. The Chinese people have been growing the wolfberry
for thousands of years, both for its pleasant taste
and its strong nutritional value and role in traditional
medicine. Wolfberry blooms between April and October
in its native China, and it is typically harvested from
June to October depending on the local weather and growing
conditions.
The wolfberry signals its readiness for harvest by
turning red, and the fresh fruit is oblong in shape
and very juicy. The wolfberry is full of juice and is
very sweet to the taste. The primary active ingredient
in the fruit of the wolfberry is known to science as
Lycium Barbarum Polysaccharide, or LBP for short. The
amount of LDP contained in the wolfberry will vary according
to the type of berry, with the top quality wolfberries
containing the highest concentrations of LDP.
The wolfberry contains 19 different kinds of amino
acids and 21 trace minerals. In addition, the wolfberry
has more beta carotene than a carrot, nearly as much
vitamin C as an orange and almost as much protein as
bee pollen.
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